Antibiotics are not necessary for livestock production, but they are essential to modern medicine. Learn why they are used on farms, the problems they represent, and what you can do to you and your family healthy. Why antibiotics used in farm animals? Since 1950 it has become common practice in many countries, to add low doses of antibiotics in feed or water, healthy poultry, cattle and pigs, to promote faster growth and prevent infections, which usually occurs when animals are placed in overcrowded, unsanitary conditions. Why the use of antibiotics on farms is the problem? Unnecessary use of antibiotics on farms is a key cause of growing drug-resistant bacteria, which represent an increasing risk to public health. By misusing antibiotics on farms and feed them to healthy animals do drugs doctors rely on treatment of diseases such as pneumonia, inflammation of the throat, and childhood ear infections are less effective. In addition, we have several new antibiotics to replace those that are no longer effective. 80 percent of antibiotics used in the United States are not used in humans but in animals. Worse still, an estimated 83 percent of antibiotics given to cattle in the United States imposed goals herd or flock without that sick animals. Many studies show that many resistant bacteria in meat and poultry products. For example, a recent study of meat and poultry from five U.S. cities found Staphylococcus aureus in 47 percent of samples. Ninety-six percent of these samples were stable for at least one antibiotic, while 52 percent were multidrug-resistant
drug-resistant infections estimated to cost Americans $ 26 billion a year. As the farm use of antibiotics contributes to drug-resistant diseases in humans? When animals receive antibiotics in doses too small to kill all infectious bacteria in them, those bacteria that survive and thrive to do because they are resistant to the drug. As they multiply, they pass on their resistance. These bacteria even share characteristics that make them drug-resistant to other types of bacteria that leads to the extensively drug-resistant bacterial and creating super-bugs. As these drug-resistant bacteria spread? For food: Studies have shown drug-resistant bacteria in meat and poultry products and food crops irrigated by contaminated animal waste treatment. Bacteria in food by the kitchen, where other products can be cross contaminated by contact with infected knives, cutting boards, hands and other surfaces. We can spread the bacteria to others. The Air and water: from drug-resistant bacteria were found in water near swine facilities in three states and were found in the air downwind of industrial facilities pigs. By working cattle: Those who work in animal operations can be performed randomly drug-resistant bacteria in their clothes and body, inadvertently giving them their families, friends and communities. What can I do? In May buy strattera this year, NRDC filed a >> << finally stop using antibiotics in animal feed. But while the NRDC seeks to do away with this abuse of antibiotics once and for all you can do the following steps to protect yourself, you will:
1. When buying meat, look for these tags that certify products come from farms that use antibiotics only to treat infections of animals, rather than any other non-medicinal purposes:

2. Prepare food safely at home. 3. Urge FDA to phase out non-therapeutic use of antibiotics in animals. 4. To urge your representative to support the preservation of antibiotics to treat the law (PAMTA). For what you can do to avoid excessive use of antibiotics in other products such as liquid soap at home, see. "
" And.
No comments:
Post a Comment